Pantry Cooking Month, Day 3

Menu today:

B: Instant grits with butter

S: Apple, V8 spiked with olive juice and Frank’s, cup of oolong tea with agave nectar

L: Field roast, roasted potatoes, peas, gravy

S: Sodastream (mojito flavor)

D: Frozen potstickers, bok choy, dipping sauce (made of the sauce that came with them mixed with some gochugaru, sesame oil, sesame seeds, and green onions)

Potstickers, dipping sauce, and bok choy