Menu today:
B: Instant grits with butter
S: Apple, V8 spiked with olive juice and Frank’s, cup of oolong tea with agave nectar
L: Field roast, roasted potatoes, peas, gravy
S: Sodastream (mojito flavor)
D: Frozen potstickers, bok choy, dipping sauce (made of the sauce that came with them mixed with some gochugaru, sesame oil, sesame seeds, and green onions)
